Links delicious
I recently discovered a blog written by a local couple. I’m loving their ideas, like these tortellini caprese kebabs. IGE was full of tasty-lookin’ meals this week. This latest dinner might make it...
View Article8-3-1-1
Ed. Note: Well, if it weren’t already entirely obvious, I’ve lost my muse. Hence, my months-long absence. Here’s to finding inspiration at the farmer’s market…or some such seasonal haven. Also, I...
View ArticleFavorite things
Other than the above, right now some of my favorite things are: 1. Noosa yogurt. I’m a huge fan of Greek yogurt. Changed my life, I tell you. I cannot stand regular yogurt unless it is plain or...
View ArticleOn a mission
Note: As I endeavor to unearth this blog and sort through the pile of unfinished drafts cluttering up the collection of posts, I’m marching a few things out…the moments for them may have passed but the...
View ArticleFavorite things
Trader Joe’s cannoli. In the freezer section. For dessert in a pinch, it’s dang tasty. This galette from Dinner: A Love Story. I made it this weekend using a mix of cherries and blueberries and a pie...
View ArticleLinks delicious
Crisp Flatbreads with Honey, Thyme and Sea Salt from Smitten Kitchen Elvis Peanut Butter Banana Ice Cream from 1 Cup Awesome This genius salad idea from DALS. I feel lucky that my kids will generally...
View ArticleWeekend report
Tried the genius salad idea from DALS featured in last week’s “Links delicious.” HUGE hit with the fam! The kids loved it and requested that every salad be served that way forevermore. In the spirit of...
View ArticleLinks delish
Sorry, folks. This week’s {Looks} Links delicious is a bit sparse. Guess I’ve been caught up in photographing and documenting for A Week in the Life and I haven’t been drooling over food photos and...
View ArticleLinks delicious
Could go for some Pineapple Limeade Cooler right about now… Scones…love them. I find that recipes {and the results} for scones can vary widely, so when I find a good one, I stick with it. Thinking I...
View ArticleLinks delicious
Oy. My reader is full of pages opened to recipes to try or to compile here or to inspire. While I’ve made a few, the rest stare back at me from the screen, the digital version of a really tall stack...
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More Pages to Explore .....